Become fully aware of the power of functional mushrooms when you add these two liquid extracts to your daily routine. You will never look back...
Our Double Liquid Extract Flavourings are alcohol based and engineered in our labs in Australia and USA using a unique double extraction process, they are full spectrum which means that we use both the mushroom fruiting bodies and the mycelium in our extraction process to create a well-rounded, high quality product.
All of our Double Liquid Extracts Flavourings are infused with Australian native Kakadu Plum, known to have the highest recorded level of natural vitamin C than any other fruit in the world.
*These statements have not been evaluated by the Food Standards Agency. This product is not intended to diagnose, treat, cure or prevent any disease.
Information provided by this website or this company is not a substitute for individual medical advice. | © Lifecykel Labs Pty Ltd, 2024.
Ingredients: Wild harvested dried Chaga (Inonotus obliquus) (sclerotia) extract, wild harvested Kakadu plum extract, purified water, alcohol (alcohol content by volume 20-24%%)
Ingredients: Distilled Water, Organic Alcohol (20-24%), Australian Hericium coralloides (Hericium coralloides Mycelial Biomass, Hericium coralloides Fruiting Body), Natural Wild Harvest Kakadu Plum
Directions: Add your double liquid extracts directly to your coffee, smoothie, tea or water.
Serving Size: 2 ml - 1/2 a dropper full is approximately 1ml, you can use this as a guide for the recommended serving size.
Storage: Store in a cool, dry place