Lion's Mane Mushroom Extract: Filtered Water, Alcohol (<24% v/v), Mushroom Flavour: Lion’s Mane (Hericium erinaceus) Fruit Body, Kakadu Plum (Terminalia ferdinandiana) Natural Flavour.

Cordyceps Mushroom Extracts: Filtered Water, Alcohol (<24% v/v), Mycelium Flavour: Cordyceps (Cordyceps sinensis) Mycelium, Kakadu Plum (Terminalia ferdinandiana) Natural Flavour.

Reishi Mushroom Extract: Filtered Water, Alcohol (<24% v/v), Mushroom Flavour: Reishi (Ganoderma lucidum) Fruit Body, Kakadu Plum (Terminalia ferdinandiana) Natural Flavour.

Chaga Mushroom Extract: Filtered Water, Alcohol (<24% v/v), Wild Harvested Dried Chaga (Inonotus obliquus) (Sclerotia) Extract, Kakadu Plum (Terminalia ferdinandiana) Natural Flavour.

Shiitake Mushroom Extract: Filtered Water, Alcohol (<24% v/v), Mushroom Flavour: Shiitake (Lentinula edodes) Fruit Body, Kakadu Plum (Terminalia ferdinandiana) Natural Flavour.

Our Mushroom Extracts are alcohol-based and crafted in our state-of-the-art labs in Australia and the USA using a unique double extraction process. This full-spectrum method ensures we harness the power of both the mushroom fruiting bodies and mycelium, delivering a well-rounded, high-quality extract with enhanced bioavailability.

Each of our Mushroom Extracts is infused with Australian native Kakadu Plum, a superfruit known to have the highest recorded natural Vitamin C content of any fruit in the world. Vitamin C plays a crucial role in antioxidant support, immune function, and collagen production, helping to enhance the absorption of key mushroom compounds while supporting overall cellular health and vitality.

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