Chaga Mushroom Extract

Chaga Mushroom Extract is ideal for those seeking to boost immunity, enhance energy, and support healthy aging.

• Boosts Immune Strength & Defense – Supports a robust immune system by enhancing the activity of natural killer (NK) cells and promoting cytokine regulation for optimal immune response.
• Protects Against Oxidative Stress – Rich in antioxidants, Chaga helps combat free radical damage, supporting DNA protection and long-term cellular health.
• Supports Cellular Regeneration & Longevity – Aids in cell repair and renewal, promoting resilience against environmental stressors and overall well-being.

Directions: Add your Chaga Mushroom Extract directly to your coffee, smoothie, tea or water.

Serving Size: 2 ml - 1/2 a dropper full is approximately 1ml, you can use this as a guide for the recommended serving size.

Storage: Store in a cool, dry place.

At Lifecykel, we prioritise transparency and quality. That’s why every batch of our Chaga Mushroom Extract is tested by an independent, accredited laboratory to ensure safety, purity, and consistency.

We test for a range of potential contaminants and quality markers, including:

Heavy metals – to ensure safety

Microbial contaminants – including bacteria, mould, and yeast

Third-party testing provides unbiased verification that our products meet the highest standards. It’s how we ensure you’re getting exactly what you expect - nothing more, nothing less.

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Filtered Water, Alcohol (<24% v/v), Wild Harvested Dried Chaga (Inonotus obliquus) (Sclerotia) Extract, Kakadu Plum (Terminalia ferdinandiana) Natural Flavour.

Our Chaga Mushroom Extract is alcohol-based and crafted in our state-of-the-art labs in Australia and the USA using a unique double extraction process. This full-spectrum method ensures we harness the power of both the mushroom fruiting bodies and mycelium, delivering a well-rounded, high-quality extract with enhanced bioavailability.

Chaga Mushroom Extract is infused with Australian native Kakadu Plum, a superfruit known to have the highest recorded natural Vitamin C content of any fruit in the world. Vitamin C plays a crucial role in antioxidant support, immune function, and collagen production, helping to enhance the absorption of key mushroom compounds while supporting overall cellular health and vitality.