Both of these are not the most spectacular looking mushies in the fungi kingdom but they sure will make you feel beautiful!
Our Double Liquid Extract Flavourings are alcohol based and engineered in our labs in Australia and USA using a unique double extraction process, they are full spectrum which means that we use both the mushroom fruiting bodies and the mycelium in our extraction process to create a well-rounded, high quality product.
All of our Double Liquid Extract Flavourings are infused with Australian native Kakadu Plum, known to have the highest content of vitamin C gram for gram than any other fruit in the world.
*These statements have not been evaluated by the Food Standards Agency. This product is not intended to diagnose, treat, cure or prevent any disease.
Information provided by this website or this company is not a substitute for individual medical advice. | © Lifecykel Labs Pty Ltd, 2024.
Ingredients: Distilled Water, Organic Alcohol (20-24%), Lentinula Edodes (Lentinula E. Mycelial Biomass, Lentinula E. Fruiting Body), Natural Wild Harvested Kakadu Plum
Ingredients: Wild harvested dried Chaga (Inonotus obliquus) (sclerotia) extract, wild harvested Kakadu plum extract, purified water, alcohol (alcohol content by volume 20-24%%)
Directions: Add your double liquid extracts directly to your coffee, smoothie, tea or water.
Serving Size: 2 ml - 1/2 a dropper full is approximately 1ml, you can use this as a guide for the recommended serving size.
Storage: Store in a cool, dry place
